About Us
I’m Mikko Leppänen, Executive Chef and entrepreneur behind Sujuva Keittiö Oy and the Tukkuvertailu.fi service.
Over recent years, I have worked with nearly all of Finland’s major wholesalers in my daily operations and when organizing events for my clients. Every wholesaler has distinct strengths as well as areas for improvement. The goal of Tukkuvertailu.fi is to find the supplier that best suits your specific operations and streamlines your day-to-day business.
For instance, if your business is highly predictable, you know your customer volume in advance, and you don’t necessarily require daily wholesale deliveries, we can find you the most cost-effective option. On the other hand, if your operations run late into the evening and you need a broader selection along with later order cut-off times, we have the ideal option for you as well.
For restaurants that sign a wholesale agreement through us, we offer a complimentary half-day kitchen consultation. Together, we’ll decide how you want to use this benefit so you get the most value out of it. For example, we can analyze your purchasing data, source suitable lunch items, or design a custom menu for your event.
I also negotiate special promotional items with wholesalers to help boost your profit margins. Through us, you’ll also get insider tips on clearance batches and supplier deals you might not otherwise hear about.